Just a quick thing about scrambled eggs. Have I spoken about them before? Possibly, but who knows? Who cares?! It's not as if you read every day! Oh -perhaps you do! In which case I feel a scary sense of obligation to inform, educate and entertain, like the BBC.
Anyway - make them in the microwave. Just take them out every 20 or 30 seconds to do the scrambling bit with a fork, otherwise (as my colleague pointed out) you end up with an omelette.
Scrambly eggs, as I call them, should be a bit on the gooey side and are best eaten as hot as possible on some ciabatta toast with olive oil and black pepper.
PS: turns out I had talked about them before!
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