Monday 22 June 2009

Tea time again

Remember I mentioned the Sikkim tea at Kim's Coffee House in Saffron Walden? What do you mean, no?!

I love this tea and I have sampled it several times when I have visited the coffee house. On our last visit we picked up a leaflet which gave some information about the supplier, the Kent Tea and Trading Company. We visited their website and were pleased to find that we could order the tea to be delivered to our very home, for enjoyment in our own little mugs and everything!

It's delicious - a second flush, so quite a lot of fruitiness and moisture, but with the distinctive Darjeeling edge. I always want to describe that as 'tobacco taste', no matter how unappetising it sounds.

Anyway, if you like your Himalayan silver tip teas, I'd recommend it. So, some good things do come out of Kent, then!

Monday 15 June 2009

Next time you're in the Maldives

Ok, so this is a bit self-indulgent. Even if you are about to go on holiday to the Maldives it's unlikely you'd go to the same resort as I did. And it's not the sort of place where you can pop over to another island for dinner! Nevertheless, I was pleased enough with my Maldives restaurant experience to write about it.

The resort we visited (Komandoo island) has an a la carte restaurant called Aqua, which opened fairly recently. It gives the chef a chance to be a little bit more experimental and extravagant with food than he would in the 'all-inclusive' restaurant. Generally food for holiday-makers in the Maldives tends to be good, but unimpressive. It's healthy, well-cooked and often delicious but unmistakeably mass-produced and calculated to please all. So I was delighted to be offered an alternative, and I was very impressed and pleasantly surprised by what we found.

I ate an amazing seafood and pasta dish with tomato sauce, a lobster bisque, lemongrass and curry soup, reef fish served with potatoes and salsa, plus too many amuse bouches to mention. This is on several occasions, of course, rather than at one huge blow-out ...! The food has Maldivian, Indian and pan-Asian influences, with distinctly European presentation. I think I'd even give it one of my highest accolades: it's London restaurant standard!

So, if you are ever passing ...! Actually, I just noticed on the island's website that Aqua is "designed to offer our guests a culinary art beyond their expectation", which is more or less what I just said, but shorter!

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