Tuesday 18 March 2008

All patriotic and whatnot

I've got a real fancy for coronation chicken (or coronation turkey, in yesterday's case!) at the moment. It may just be the perfect sandwich filling for me and I can't help but think it would go down awfully well with some rice, too.

I'm not entirely sure how to make it myself, though, so I'm just off to investigate some recipes. If anybody has a tried and tested recipe for it, please let me know!

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