Wednesday 1 February 2012

Sake it to them

I'm back: stop talking about me.

So, you'll be glad to hear that I found out what Honami is doing (remember, she was the wonderful sommelier at Cocoon).


She's now the wonderful sommelier at NOPI, Ottolenghi's latest place. I haven't been yet, but the menus and wine list look perritty good, so it's surely just a matter of time, eh?

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