This meaty tome, by family act Simone and Ines Ortega, is a bit of a tapas bible. It cuts straight into business-like and easy to follow recipes for everything under the lovely Spanish sun.
We made patatas bravas, potato salad with tuna, crab and tomato bites, asparagus and ham toasts, spicy chicken brochettes and some delicious stuffed potato skins. All within an hour and a half while avoiding an 18-month-old baby playing with cars underfoot!
It's a pretty expensive book and perhaps not as visually appealing as some cookbooks, but well worth it. If you like tapas. Which I do.
Published with Blogger-droid v1.6.6
No comments:
Post a Comment