Monday 14 September 2009

Hurry up with the jamon

In fact I couldn't wait! I went to Meson Los Barilles in Spitalfields to start the Spanish food experience a bit early.

In my experience the food, presentation, decor and service in this place feels fairly authentic. It feels, smells and tastes like many restaurants I've been to in Spain, particularly in the south. A few of the tapas seem a bit 'fancy' but all the staples are there and it's a comfy place to sit and eat for an hour or two.

The ham wasn't great, though (only bog-standard serrano, not 'the good stuff') and I'm hoping to find better in Spain.

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