There's been a bit of fuss lately in the free London 'newspapers' because some Pret a Manger sandwiches aren't made on the shop premises. They're put together at a larger branch and transported to smaller ones.
So? Does that make a difference? I mean, how fresh do you need?! They taste the same, you were oblivious two weeks ago and it's not as if they are stale or mouldy when they reach you. Really - just get over yourselves!
I don't care where they are made: I quite enjoy a nice Pret picnic somewhere nice in the warmer weather. What you want to worry about is when smokers come along and ruin your cosy spot!
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