It nearly happened again! Last Monday, at the first proper whiff of winter, I very nearly said "oh, it's my favourite season!"
I got as far as "oh, it ..." before remembering my solemn vow of loyalty to its older brother autumn.
I've been roasting parsnips til the cows come home (to be made into lovely fillet steak and eaten with redcurrant sauce and roasted parsnips!) and I caught a glimpse of some wonderful sprouts in the supermarket the other day. I've also got cupboards full of pickles, biscuits for cheese, nuts and chutneys for Christmas, so I'm all set for a happy, healthy, warm winter.
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