Y'know how you get chilli sin carne, for vegetarians? Chilli without meat, basically. Well - I really like meat, particularly beef, and I like the idea of chilli con carne but I'm not a massive fan of the chilli element.
I want something mince-based, flavoursome and comforting to eat but without burning my tongue or having bad breath for a week. So I've invented carne sin chilli!
It's basically steak mince, onions, borlotti beans, tomatoes, tomato puree and a bit of stock all cooked together and served with rice. As a colleague said: sort of rice bolognese.
Well ... I like it!
PS: the title of this post refers to a restaurant we went to in Spain, which had 'beefmeat' on the menu!
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